Credit: Parker Baldwin
King Tide Fish & Shell
A bright, welcoming space with views of the Willamette River is the backdrop for an elevated, playful approach to American seafood classics. Guests will also enjoy their two seasonal patios and extensive bar program.
1.3 miles from Convention Center
Close enough to cast a line into the Willamette River, King Tide Fish & Shell takes inspiration from fishing lodges of old and celebrates the fresh catch of the Pacific Northwest. The restaurant’s polished look and waterfront views are the perfect backdrops for Chef Alexander Diestra’s elevated, playful approach to American seafood classics – with a sizeable bar program to match. King Tide is open seven days a week, for breakfast, lunch, dinner and happy hour, with two seasonal patios for outdoor dining.