
Aerie's Supper Series
Executive Chef Kristin O'Dell creates four-course meals using fresh Northwest ingredients. Unique rotating themes once a month starting in March 2025.
4/3: Step Into Spring
5/8: Taste of Tuscany
6/5: Local Farmers Spotlight
Upcoming Dates & Times
- Thursday, Apr. 3
- 6 p.m.
- Thursday, May 8
- 6 p.m.
- Thursday, June 5
- 6 p.m.