Pastry chef and entrepreneur Cheryl Wakerhauser (a.k.a. Pix), is known for combining bold, delicious flavors and textures into small, adorable packages, especially of the French dessert variety. The French-trained chef also has a love of champagne, and her collection at Pix consists of more than 150 bottles. Above all else, the macarons and ice creams are not to be missed. In the same space, Bar Vivant serves Spanish-style tapas.